Position : Larder & Oyster sections (cook / Full time job)
larder sections prep&potion menu
- Tuna (potion tuna, Dice red onion)
- Kingfish Tartare (Cut kingfish, tomato concasse, slice leek-cook leek, chop coriander, Brine for potato, Egg york)
- Pork belly (Cook pork belly, press pork belly, Potion pork belly, Diakon Sheets, Cabbage mix, Kimchi mayo,
- Balsamic Dressing
- Pumpkin Salad (Roasted Pumpkin, Balsamic Reduction, Pumpkin Seed, Feetta Crump, Wash Spinach)
- Salmon (Salmon crumb, Slice ham, Dill oil, HR yogurt, Dice cucumber, Dice red onion, Chop chive)
- Tomato Salad (Prep tomato, Parmesan crumb, Basil dressing, Black olive powder, Grate parmesan)
- Chopped Cos Salad (Wash & chop cos, Avocado, Slice radish, Slice spring onion, Cut chives, Thin crouton)
- Bitter leaf (Yellow Red witluf, Rocket, Radicchio, Rainbow chard)
- Herb (Pick mint, Pick basil, coriander, Chives)
- Asparagus, Artichoke grill
- Lemon everyday 2box cut, and potion
- quickly chopping coriander, herb
- oyster grill
- service time section set up
- cleaning our section
- kingfish dice cut, tuna cut potion
- pork belly cut, potion
- Vacuum Packaging
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